Kerry Withoos, Accredited Practising Dietitian

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Green Chicken and Vegetable Curry

Recipes > Quick Meals

This super delicious, quick, easy, low fat, low calorie and low carb meal is ready in just minutes and one that the whole family will enjoy. Serve on a bed of cauliflower rice or zucchini noodles or konjac noodles for a very filling meal.

Serves 4

Ingredients

  • 500g chicken fillets
  • 3 teaspoons green curry paste
  • ¼ cup water
  • 1 ½ cups pumpkin
  • 1 ¼ cups green beans
  • 1 cup Carnation Light & Creamy Evaporated Milk
  • 2 teaspoons cornflour

Method

  • Heat pan, add chicken and cook until golden.
  • Add green curry paste and toss until chicken is coated.
  • Add water and pumpkin, cover, and cook for 5 minutes.
  • Add beans and cook for a further 5 minutes.
  • Combine the CARNATION Light & Creamy Evaporated Milk with the cornflour and add to the dish, bring to the boil stirring, reduce heat, and simmer uncovered for 5 minutes.